Comments on: angel food cake + lemon butter (curd) http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/ stuff for kids Tue, 02 Aug 2011 21:42:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: jonathan http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/comment-page-1/#comment-136 jonathan Wed, 28 Apr 2010 23:10:04 +0000 http://redcordialrevolution.com/?p=132#comment-136 Castor sugar is ultra-fine sugar. You can buy it at the supermarket near all the other sugar. You can also just make it yourself by blending up some normal sugar for a minute or so. Castor sugar is ultra-fine sugar. You can buy it at the supermarket near all the other sugar. You can also just make it yourself by blending up some normal sugar for a minute or so.

]]> By: jodi http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/comment-page-1/#comment-135 jodi Wed, 28 Apr 2010 16:11:15 +0000 http://redcordialrevolution.com/?p=132#comment-135 what is castor sugar? obviously i'm not a cook, but a willing participant if i can learn the lingo. This looks great! thanks. what is castor sugar? obviously i’m not a cook, but a willing participant if i can learn the lingo. This looks great! thanks.

]]> By: Sheila (@stinginthetail) http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/comment-page-1/#comment-77 Sheila (@stinginthetail) Tue, 24 Nov 2009 00:06:14 +0000 http://redcordialrevolution.com/?p=132#comment-77 "seal" i believe means "put the lid on" - we've made lemon curd like this, and jams/marmalades too - they keep fine in cupboard until opened, then to fridge once opened. “seal” i believe means “put the lid on” – we’ve made lemon curd like this, and jams/marmalades too – they keep fine in cupboard until opened, then to fridge once opened.

]]> By: Cynthia http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/comment-page-1/#comment-35 Cynthia Sun, 01 Nov 2009 20:09:53 +0000 http://redcordialrevolution.com/?p=132#comment-35 Wow! Looks great. When you say "seal" for the lemon butter, do you mean to actually process the covered jars in a boiling water bath, as with jam, so that it is shelf safe, or do you mean to just put on lids and store in the fridge? Thanks for any info, Cynthia Wow! Looks great. When you say “seal” for the lemon butter, do you mean to actually process the covered jars in a boiling water bath, as with jam, so that it is shelf safe, or do you mean to just put on lids and store in the fridge?
Thanks for any info,
Cynthia

]]> By: Vic http://redcordialrevolution.com/2009/10/26/angel-food-cake-lemon-butter-curd/comment-page-1/#comment-14 Vic Mon, 26 Oct 2009 05:01:13 +0000 http://redcordialrevolution.com/?p=132#comment-14 THANK YOU! What a fantastic reciepe combination, thank you for posting it, our chookles are also providing us with more eggs than we know what to do with so I WILL be making this very soon... I really want to make one like yours though - in the ring cake tin - but I don't have one...! I saw several while out opping today, but do you think I bothered to pick one up.....?! THANK YOU!

What a fantastic reciepe combination, thank you for posting it, our chookles are also providing us with more eggs than we know what to do with so I WILL be making this very soon… I really want to make one like yours though – in the ring cake tin – but I don’t have one…! I saw several while out opping today, but do you think I bothered to pick one up…..?!

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