Comments on: Breakfast menu: muesli + muffins recipe http://redcordialrevolution.com/2010/02/11/breakfast-menu-muesli-muffins-recipe/ stuff for kids Tue, 02 Aug 2011 21:42:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Elizabeth http://redcordialrevolution.com/2010/02/11/breakfast-menu-muesli-muffins-recipe/comment-page-1/#comment-210 Elizabeth Sun, 13 Feb 2011 14:28:33 +0000 http://redcordialrevolution.com/?p=211#comment-210 I have a quick and delicious breakfast for you to try, an oven pancake or sometimes known as a Dutch Baby. You need a cast iron frying pan or similar with low sides and oven proof. Cast iron is best. preheat oven to 400'F Place 1/4 C butter in frying pan and place in the oven to melt, while the oven is preheating. Whisk 4 eggs, 1 C milk, 1C flour together in a bowl. When the butter is melted, pour in the egg mixture and put back in the oven for about 20 minutes, until the centre is puffed. (The sides will rise first in the hot pan) This is where i usually take and shower and get dressed. It's ready when I come back to the kitchen. Serve in wedges with maple syrup, jam, powdered sugar, whatever. Sometime we throw some blueberries on top before going in the oven. If you want to make a smaller one, use 3 eggs, 3/4 c each milk and flour. For larger: 5 eggs, 1 1/4 c each milk and flour. Just go up or down in 1/4 c increments and add a little less or a little more butter. this is one of my favourite winter breakfasts because it heats up the kitchen and I don't have to stand at the stove. I have a quick and delicious breakfast for you to try, an oven pancake or sometimes known as a Dutch Baby.
You need a cast iron frying pan or similar with low sides and oven proof. Cast iron is best.
preheat oven to 400′F
Place 1/4 C butter in frying pan and place in the oven to melt, while the oven is preheating.
Whisk 4 eggs, 1 C milk, 1C flour together in a bowl.
When the butter is melted, pour in the egg mixture and put back in the oven for about 20 minutes, until the centre is puffed. (The sides will rise first in the hot pan)
This is where i usually take and shower and get dressed. It’s ready when I come back to the kitchen.
Serve in wedges with maple syrup, jam, powdered sugar, whatever.
Sometime we throw some blueberries on top before going in the oven.
If you want to make a smaller one, use 3 eggs, 3/4 c each milk and flour. For larger: 5 eggs, 1 1/4 c each milk and flour. Just go up or down in 1/4 c increments and add a little less or a little more butter.
this is one of my favourite winter breakfasts because it heats up the kitchen and I don’t have to stand at the stove.

]]> By: kath_red http://redcordialrevolution.com/2010/02/11/breakfast-menu-muesli-muffins-recipe/comment-page-1/#comment-117 kath_red Fri, 12 Mar 2010 03:56:34 +0000 http://redcordialrevolution.com/?p=211#comment-117 Yes it would keep for ages - make sure it is in a sealed airtight container. Yes it would keep for ages – make sure it is in a sealed airtight container.

]]> By: Dindrane http://redcordialrevolution.com/2010/02/11/breakfast-menu-muesli-muffins-recipe/comment-page-1/#comment-103 Dindrane Mon, 15 Feb 2010 07:24:34 +0000 http://redcordialrevolution.com/?p=211#comment-103 Do you know how long the mix of dry ingredients for the muffins would keep in a freezer or pantry? Seems like a great thing to keep on hand, but I'm awful about thinking freezer=forever, and it doesn't really. Thanks for sharing this! Do you know how long the mix of dry ingredients for the muffins would keep in a freezer or pantry? Seems like a great thing to keep on hand, but I’m awful about thinking freezer=forever, and it doesn’t really.

Thanks for sharing this!

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