Feb 13, 2011
I just spent about 4 hours in the kitchen baking for the school week. I am hating buying any sort of processed biscuit, cookie, cracker, bread or cake from the supermarket. If I do buy bread or a sweet treat its from the artisan baker at the farmers market, but it doesn’t usually last past the afternoon I bought it. So what to do for school?
I baked Tessa Kiros’ [FromApples for Jam: A Colorful Cookbook] Chocolate Bread, and her banana bread and her zucchini bread. All pictured above.
My daughter is also really into baking and as we have a new cookbook in the house [Williams-Sonoma Family Meals: Creating Traditions in the Kitchen]- we had to try a new recipe – Otilija made some cinnamon scrolls – they are proving overnight in the fridge and we plan to have them for breakfast!.
Everyone has their