<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>red cordial revolution &#187; martha stewart</title>
	<atom:link href="http://redcordialrevolution.com/tag/martha-stewart/feed/" rel="self" type="application/rss+xml" />
	<link>http://redcordialrevolution.com</link>
	<description>stuff for kids</description>
	<lastBuildDate>Sun, 24 Jul 2011 02:19:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Martha Stewart&#8217;s Baking at home</title>
		<link>http://redcordialrevolution.com/2009/11/07/martha-stewarts-baking-at-home/</link>
		<comments>http://redcordialrevolution.com/2009/11/07/martha-stewarts-baking-at-home/#comments</comments>
		<pubDate>Sat, 07 Nov 2009 05:00:24 +0000</pubDate>
		<dc:creator>kath_red</dc:creator>
				<category><![CDATA[Book review]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[martha stewart]]></category>

		<guid isPermaLink="false">http://redcordialrevolution.com/?p=168</guid>
		<description><![CDATA[As usual Martha Stewart&#8217;s impeccable taste and style win through with a very useful book for dinner parties. The recipes are broken into menus &#8211; each with a starter, sides + dessert. We (the family + but mainly me) love the preparation schedule at the beginning of each menu &#8211; what you can make in [...]]]></description>
			<content:encoded><![CDATA[<p>As usual Martha Stewart&#8217;s impeccable taste and style win through with a very useful book for dinner parties. The recipes are broken into menus &#8211; each with a starter, sides + dessert. We (the family + but mainly me) love the preparation schedule at the beginning of each menu &#8211; what you can make in advance &#8211; what order to make it all it &#8211; how long it will take.</p>
<p>I haven&#8217;t made anything from this book yet &#8211; it is too perfect and I just am not quite sure where to start &#8211; I am content at the moment just to look and wait for the perfect combination of ingredients and inspiration to hit me.</p>
<p>The recipes all seem very achievable &#8211; lots of hearty home style cooking &#8211; nothing seems too fancy or overdone &#8211; the book is dedicated to hardworking families. With a seasonal chapter breakdown you can prepare your menus according to what is in season and the weather. Right now I am thinking spring/summer &#8212; baby lamb chops + asparagus with aioli + Quinoa, pea and mint salad + vanilla poached rhubarb &#8211; but all of you going into fall/winter how does this sound &#8212; Roast pumpkin soup + cheese flautas (deep fried wrap) with cilantro pesto + black eyed pea salad with baby green beans + apple cranberry crumble.</p>
]]></content:encoded>
			<wfw:commentRss>http://redcordialrevolution.com/2009/11/07/martha-stewarts-baking-at-home/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

